Miso cauliflower soup

This creamy vegan cauliflower leek soup is a breeze to make - just roast & blend! I love it with a hunk of crusty bread on the side.

This comforting carrot and miso soup is packed full of plant-based protein! *This post may contain affiliate links to products I've personally tried, loved, and would wholeheartedly recommend. If you purchase something from one of these links I may earn a small commission at no additional cost to you. The tofu haters will never know it's hiding in this soup (unless you tell them!) We blend soft tofu (also known as silken tofu) into this carrot and miso soup to give it that extra velvety…

Ina Garten Cauliflower Soup is made with cauliflower, shallots, garlic, vegetable broth, thyme, white miso paste, Dijon mustard, lemon juice, sea salt, and freshly ground black pepper. This delicious and creamy Cauliflower Soup recipe creates a perfect dinner that takes about 50 minutes to prepare and can serve up to 4 people.

A simple and easy creamy roasted cauliflower soup made cauliflower & mushrooms caramelized with miso in the oven and then whizzing it in the blender.

This creamy cauliflower and miso soup is perfect for a cozy night in. This soup has a deep flavour profile - the creamy texture of the cauliflower blends with the umami taste of miso which is balanced out by the subtle sweetness of the apple and a hint of garlic. It’s super easy to make and can be served as a main course or a side dish. Plus, I love to roast any cauliflower leaves briefly (until they're soft) and serve with those and the roasted florets on top.

Caramelised cauliflower, miso and chestnuts make up this rich and creamy, umami soup that’s easy enough to whip up on a weeknight but is also perfect for a special occasion.

If miso soup and pumpkin soup were to have a baby, this would be it. Velvety, smooth and filling from the goodness of pumpkin, and with a hint of umami and earthiness from the miso.

This Keto Cod Miso Soup with Shiitake Mushrooms is a comforting and savory bowl of healthful goodness, packed with umami flavors, tender cod, and earthy mushrooms, perfect for any keto-friendly meal.

The Beauty Chef on Instagram: "#5WaysWithMiso Miso, Leek & Cauliflower Soup 🥣 Miso infuses simple soups with flavour and gut-loving probiotics. Leeks are also a great source of prebiotics, while cauliflower is rich in fibre which promotes microbial diversity. Ingredients: 3 cups cauliflower, chopped 1 leek, sliced 3 tbs shiro miso paste 1 litre vegetable broth 1 cup cashews, soaked overnight & drained Olive oil Salt & pepper to taste Method: 1. Roast cauliflower in olive oil, salt and…

Miso soup traditional from Japanese cuisine. Make with dashi broth, shiitake and wakame seaweed. Serve with scallions, chives, sesame and schichimi