Crispy balsamic potato torte with fresh thyme

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Ina Garten Potatoes Anna is made with Yukon Gold potatoes, butter, fresh thyme, garlic, salt, pepper, and Parmesan cheese. This classic Barefoot Contessa Potatoes Anna recipe creates a side dish that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

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Imagine this: Melt-in-your-mouth tender potatoes that are bursting with garlic and fresh thyme. This elegant potato dish is a beautiful side for holiday meals (or really, just anytime!). The concept is simple—use a mandoline to thinly and evenly slice potatoes, toss with melted butter, fresh garlic, and thyme, stack in muffin tins, and then roast in the oven until the tops are browned, and the potatoes are tender in the middle.

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