Healthy oyster mushroom recipes

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Transform your oyster mushroom cluster into a meaty "steak" with this easy air fryer recipe! We marinade it in a garlicky balsamic glaze, then air fry it to crispy perfection. This is a great jumping off point for recreating your favorite recipes to be vegetarian or vegan, or simply for enjoying oyster mushrooms in a new way! Air Fryer Oyster Mushrooms, King Oyster Mushroom Recipe, Air Fryer Mushrooms, Cooked Mushrooms, Mushroom Recipes Vegan, Oyster Mushroom Recipe, Cooked Oysters, Mushroom Recipes Healthy, Mushroom Recipe

Transform your oyster mushroom cluster into a meaty "steak" with this easy air fryer recipe! We marinate it in a garlicky balsamic glaze, then air fry to crispy perfection. This is a great way to recreating favorite recipes to be vegetarian or vegan, or simply for enjoying oyster mushrooms in a new way!

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Balsamic Glazed Oyster Mushrooms - Shawarma Style - Justine Doiron Golden Oyster Mushroom Recipe, Mushroom Shawarma, Justine Doiron, Oyster Mushroom Recipe, Mushrooms Growing, Veggies Recipes, Mushroom Recipe, Hot Spices, Lions Mane

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

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Miso Garlic King Oyster Mushrooms over rice Asian Oyster Mushroom Recipe, Asian Oyster Mushrooms, Black Pearl Oyster Mushroom Recipes, Oyster Mushroom Recipe Stir Fry, Oyster Mushroom Recipes, King Oyster Mushroom Recipe, King Oyster Mushroom, Oyster Mushroom Recipe, Healthy Liver Diet

These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced the mushrooms into 2-inch thick pieces that made the mushrooms pieces appear like scallops. I then seared these to release excess moisture before cooking down the mushroom “scallop” pieces in an umami sweet-savory sauce with white miso paste, sake, mirin, soy sauce, and sugar. I then finished the mushrooms with vegan butter and garlic. Topped these with furikake and…

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