How to cook rack of lamb

This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!

Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious!

This Garlic and Herb Roasted Rack of Lamb is surprisingly easy and perfect for a holiday dinner. Make this Oven Roasted Rack of Lamb for Easter dinner, or any other special occasion dinner!

Did you purchase an expensive rack of lamb and you’re afraid of destroying it by cooking it incorrectly? Well don’t fret, you have reached the right place. In this post, I will teach you how to cook a flavorful and tender rack of lamb in the oven or on the grill with a very simple […]

This delicious rack of lamb with mint yogurt sauce is so simple to make! Try this roast rack of lamb for a beautiful Easter dinner!

This easy grilled garlic and herb marinated rack of lamb recipe is so delicious and full of flavor.

Herb Crusted Rack of Lamb is juicy, tender & delicious. Cooked in the oven to a perfect medium-rare & crusted with parmesan & fresh herbs.

The best, easiest rack of lamb you will ever make! This recipe takes five minutes to prepare. It's foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you. This rack of lamb goes beautifully with crispy fingerling potatoes.