Rack of lamb recipes grilled

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

This is a perfect holiday or fancy date night meal. The quick char and slow roast finish the lamb to a perfect medium rare, with a proper rest. Serve over a simple roasted vegetable for a photo-worthy dish.

Grilled Rack of Lamb offers a juicy, savory special occasion entree that's a real showstopper, earning you the best-griller-of-the-year.

Herb Marinated Grilled Rack of Lamb is a finger licking delicious recipe marinated with garlic, za’atar and Moroccan spice mixture and grilled to perfection.

This Garlic and Herb Roasted Rack of Lamb is surprisingly easy and perfect for a holiday dinner. Make this Oven Roasted Rack of Lamb for Easter dinner, or any other special occasion dinner!

This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion.

This easy grilled garlic and herb marinated rack of lamb recipe is so delicious and full of flavor.

Bring some elegance to the table with this Mustard and Herb Crusted Rack of Lamb. Dressed in dijon mustard, fresh garlic, and rosemary, this easy show-stopping centerpiece tastes deliciously savory and tangy. No breadcrumbs needed!

Grilled Rack of Lamb using a simple two-zone grilling method for a tender and flavorful grilled lamb recipe topped with Jalapeño Chimichurri.

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!