Jicama shrimp tacos

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You are going to love these spicy shrimp tacos with jicama slaw! Layer some carrot sticks, red cabbage and chopped jicama on a warm tortilla with some spicy shrimp, queso fresco and sour cream. This recipe comes together very quick so it’s a must try for a fast weeknight meal too! The jicama (hee cah ma) slaw has a nice crunch and it’s tasty and colorful. It’s a perfect complement to the soft shrimp. | ethnicspoon.com Jicama Shrimp Tacos, Shrimp Queso, Jicama Tacos, Jicama Slaw, Shrimp Taco, Spicy Shrimp Tacos, Texture Contrast, Shrimp Soup, Carrot Sticks

You are going to love these spicy shrimp tacos with jicama slaw! Layer some carrot sticks, red cabbage and chopped jicama on a warm tortilla with some spicy shrimp, queso fresco and sour cream. This recipe comes together very quick so it’s a must try for a fast weeknight meal too! The jicama (hee cah ma) slaw has a nice crunch and it’s tasty and colorful. It’s a perfect complement to the soft shrimp. | ethnicspoon.com

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Jicama Tacos, Jicama Recipe, Corn Tacos, Chickpea Fries, Pickled Red Cabbage, Delicious Tacos, White Corn, Shrimp Cocktail, Shrimp Tacos

The ideas for these tacos came to me when I saw these jicama slices which looked exactly like white corn tacos on sale at my Wholefoods Market. They are labeled as Jicama tacos. I mean come on how brilliant is that! Needless to say I grabbed a packet and my mind went into overdrive with

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Grilled Shrimp Tacos with Jicama Slaw | America's Test Kitchen Recipe Tangy Slaw, American Test Kitchen, Grilled Shrimp Tacos, Jicama Slaw, Grilled Chicken Tacos, America's Test Kitchen Recipes, Spicy Shrimp, Shrimp Tacos, Kitchen Recipe

We combined juicy, spicy shrimp and a bright, tangy slaw for the perfect taco bite. We wanted a fresh-tasting, easy-to-make taco featuring grilled Mexican-spiced shrimp. But delicate shrimp can turn from tender to rubbery in the blink of an eye, especially over the high heat of the grill. Although their shells can shield them from the heat, any seasonings are then stripped off along with the shells when it's time to eat. We decided to go with peeled shrimp, and coated them with an…

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