Lemon poppy seed sourdough bread

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These Lemon poppyseed muffins are soft, moist and a bit tangy. Using a sourdough starter discard to give them that perfect rise, baked until golden brown, then topped with a lemon glaze and finished with a coarse sugar. They are quick and easy to make and will become one of your go to brunch recipes.

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Sourdough Lemon Poppyseed Loaf is a delightful and tangy twist on Sourdough bread, infused with lemon and subtle crunch of poppy seeds. Lemon Poppy Seed Sourdough Bread, Lemon Poppyseed Sourdough Bread, Lemon Poppyseed Sourdough, Lemon Poppyseed Loaf, Sourdough Lemon, Superbowl Sunday Food, Poppyseed Loaf, Elk Recipes, Bison Recipes

Sourdough Lemon Poppyseed Loaf is a delightful and tangy twist on the classic Sourdough bread, infused with the bright and zesty flavors of lemon and the subtle crunch of poppy seeds. Furthermore, this artisanal loaf offers a balance of Sourdough's natural tanginess and the refreshing citrus notes from fresh lemons.

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Easy Pull Apart Bread Recipes, Sweet Breakfast Bread Recipes, Pull Apart Bread Dessert, Lemon Poppyseed Pull Apart Bread, Pull Apart Bread Sweet, Thanksgiving Dessert Bread, Loaf Recipes Dessert, Sweet Loaf Bread, Pretty Baked Goods

This amazing pull-apart bread is made with refrigerated canned biscuits, lemon, poppy seed, topped with a sweet-tart glaze - so EASY to make!This Fantastic Tried and True recipe is from Pillsbury – Lemon-Poppy Seed Pull-Apart Bread, Bake-Off Contest, 47, 2014 by Cathy Wiechert from Mound, Minnesota.

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Lemon poppy seed sourdough muffins are tangy, lightly sweetened and full of bright lemon flavor! They are perfectly golden on the outside, tender and moist on the inside. Topped with a delicious lemon glaze, they are totally addictive. Not to mention, a great use for sourdough discard. Ricotta cheese keeps them soft and moist. Sourdough Breakfast, Sourdough Ideas, Farmhouse Recipes, Sourdough Muffins, Farm Recipes, Discard Recipe, Lemon Poppyseed Bread, Scratch Cooking, Sourdough Pancakes

Lemon poppy seed sourdough muffins are tangy, lightly sweetened and full of bright lemon flavor! They are perfectly golden on the outside, tender and moist on the inside. Topped with a delicious lemon glaze, they are totally addictive. Not to mention, a great use for sourdough discard. Ricotta cheese keeps them soft and moist.

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