Mincemeat recipe

Extra fruity, boozy mincemeat. Made without suet, it's optional dairy free and Vegan and can also be made nut free too. (Makes about 4 standard jars)

This easy fruit mince recipe is quick to make, with dried fruit, brandy, warm spices + citrus zest. The best last minute fruit mince recipe.

Mincemeat tarts have a spiced fruit filling with notes of citrus and brandy baked in a rich, buttery, flaky crust. They’re aromatic and festive, and make a lovely holiday dessert.

A super easy recipe for mincemeat in the slow cooker. Minimum effort; maximum taste!

A super easy and delicious mincemeat concoction for making mince pies and more over the holidays.

Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.

This Easy Mincemeat Recipe is a quick homemade supremely spiced fruity traditional mincemeat essential for mince pies.

Super easy homemade mincemeat without the palm oil of many brands. Use my suggested dried fruit, spices, nuts and alcohol as a guide and swap in your own favourites (eg. glace cherries, dried apricots, prunes, figs, ground ginger, whisky, sherry). For a no-alcohol mincemeat, replace the spirit with more orange juice.

Delia Smith’s Christmas Mincemeat is made with Bramley apples, whole almonds, mixed ground spice, cinnamon, freshly grated nutmeg, brandy, shredded suet, raisins, sultanas, currants, mixed candied peel, soft dark brown sugar, orange zest and juice, and lemon zest and juice. This traditional mincemeat recipe creates a delicious filling for festive pies and treats that take about 3 hours and 20 minutes to prepare and can serve up to 20 people.

A fruity festive pie filling originating in England in medieval times.