Mincemeat tarts

Mincemeat tarts have a spiced fruit filling with notes of citrus and brandy baked in a rich, buttery, flaky crust. They’re aromatic and festive, and make a lovely holiday dessert.

Mincemeat tarts are a traditional British treat around Christmas-time.

These buttery homemade mincemeat tarts are bursting with spiced fruit flavor. With just five ingredients they are simple to make and full of festive cheer!

Learn how to make mincemeat filling for tarts with this easy recipe made with butter, apple, raisins, dried currants, and candied peel.

A Christmas classic, mincemeat tarts feature lovely warm flavours from citrus, brown sugar, and brandy, all wrapped up in a buttery pastry crust.

In many British families, mince pies are a staple at holiday gatherings. With these mincemeat tarts, you can get a taste of England without spending hours in the kitchen. This time-saving variation uses prepared pie crust and prepared mincemeat to create dainty tarts. Everyone will fancy a taste.

How to make mincemeat tarts using your own home-canned mincemeat

This year I made Homemade Mincemeat Tarts with Fruit and Nut Mincemeat. They were fabulous. Sweet and tart with a simple buttery pastry. So yummy! #homemademincemeattarts #mincemeattarts #tarts #fruitandnutmincemeat #mincemeat #desserts #traditionalenglishdesserts #tarts #spicedrum #driedfruit #englishwalnuts #holidaybaking #countryatheartrecipes

Recipe for Mince Pies - the classic Christmas bake! Made with sweet shortcrust pastry and filled with fruit and boozy mincemeat. Easy to make and so tasty! #thebakingexplorer #mincepies #mincemeat #christmasbaking #shortcrustpastry

Make these easy, simple and so divinely delicious cheesecake mincemeat tarts this holiday season! They are the perfect recipe for a holiday dessert or Christmas party dessert tray.