Philadelphia german butter cake

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Philadelphia butter cake is hard to come by — but now, you can make your own at home. This recipe is pure buttery bliss from old-school Philly.

A crunchy crust, an oh-so-gooey inside and pure buttery bliss — that's what you'll taste when you make Philadelphia's favorite lost dessert.

There are a few things I don’t like to eat (well, more than a few), and most of them center around dairy products: Yogurt. Most cheeses. Sour cream. Plain milk. You get the picture. If it’s too creamy, too tangy, too unctuous, I’ll put my hand over my plate and say No, thanks. S, on

This German butter cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter. The result is a melt-in-your-mouth delicious light and airy cake.

A hidden Northeast Philadelphia buttery, fatty, cakey treasure.

This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.

Butterkuchen (butter cake) is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter!

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