Polenta breakfast recipes

A sweet breakfast treat

This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day. Topped with berries and cashew cream, it's an easy-to-make, gluten-free, and delicious breakfast!

You guys, you\'ve got to make this super easy, one-skillet brunch recipe! We\'re talking baked polenta on the bottom, creamy refried beans, salsa, cheese, eggs, salsa and more; simple ingredients most likely already in your pantry! Each serving contains 14 grams of protein and 5g of fiber; talk about a healthy breakfast. And if you\'re feeling a little spicy, feel free to top it off with a few shakes of hot sauce.

Kids get very accustomed to the foods we normally serve them for breakfast every morning. So whenever I break out of my usual routine and try something new, I always pause wondering if my guys will like it or send me back for what they’re used to. Occasionally, I play around with recipes just to…

I grew up eating a lot of instant grits, and for some odd reason, I loved it. I was probably – no – definitely, the only 5 year old loving it. Aside from instant grits though, we made this lunch dish using Semolina – combined with chilies, peanuts, cumin, and coriander. So there are multiple …

I love this breakfast polenta recipe. It’s got all the right textures for a great breakfast. It’s so worth the time it takes to make.

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Simple and delicious dish that is perfect to serve any time of the day. This homemade Shakshuka with Parmesan Polenta is so versatile, it can be served for breakfast, brunch, and even dinner. Eggs are poached in a delectable mixture of veggies and spices and served over Parmesan cheese flavored polenta. #polenta #paemesancheese #shakshuka #breakfast #brunch

This baked polenta is an extremely adaptable pantry dinner, and it works just as well without a stash of summer corn. (Of course, if you carefully sliced some off, and froze them after the summer, feel free to use them here.) You can use just about any kind of hearty chopped green here, and any full flavored cheese such as feta, blue cheese, Parmesan or an aged Cheddar. The eggs round out the dish, but feel free to leave them out for a satisfying side dish. (This recipe is part of the From…