Polish paczki recipes

These Polish Paczki are as authentic as it gets! Tender, chewy, and filled with jam, these traditional Fat Tuesday treats are absolutely worth the work!

Use this easy paczki recipe for Polish donuts made on Tłusty Czwartek. Light and spongy, the tasty donuts can be stuffed with pudding or jam, or covered with glaze!

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

A brioche-like, jam filled pastry eaten to mark the last week before Lent

Paczki are delicious Polish donuts filled with fruit or custard. They're traditionally eaten on Fat Tuesday in the United States and Fat Thursday in Poland. However, you don't have to wait for these celebrations (or book a trip to Poland) to enjoy freshly made paczki. With the following recipe, you can make paczki at home complete with your favorite fillings. Enjoy!

How to make fluffy, golden paczkis stuffed with strawberry jam and rolled in sugar. Includes step by step photos and instructions.

If you haven't had the opportunity to celebrate Polish Fat Thursday or, as it is also known, Paczki Day, then you are missing out! Paczki are a type of Polish donut that only comes around once per year and are a must-have treat for those who love sweets. No worries, this Polish Paczki Recipe will allow you to have "Paczki Day" every day if you want to. What is Polish Paczki? Polish Paczki is almost the same as donuts. They are made from fried dough and filled with different fruits or…

Berlines are small round doughnuts of German origin. Popular in Chile, they're often filled with dulce de leche, a kind of sweetened milk, or pastry cream.