Poppyseed cookies recipe

Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!

German Poppy Seed Cookies: recipe and the history of this traditional German cookie. Delicious!

These lemon poppyseed cookies are soft and chewy and topped with a tangy lemon glaze. The cookie dough comes together in minutes!

Growing up, most foods that contained poppy-seeds simply didn’t appeal to me. I was wary about those tiny black seeds that dotted pastries, muffins or cookies and wished that they simply weren’t there. Due to this aversion to poppy-seeds, I usually stayed away from desserts that contained any. Yet in the last few years that has changed, mainly because of a poppy-seed strudel that opened my eyes (or rather my taste buds) to the nutty sweetness that poppy-seeds could bring to a dish.

For all you poppy seed lovers out there, here is one super simple recipe, yet so good, so I advise you to make double the amount, so you don't feel sorry later. These rolls are so soft, that they practically melt in your mouth.

Poppyseed Cookies are the perfect combination of the flavors of a muffin, but the texture of a cookie! Grab the recipe here.

Calling all lemon lovers with these lemon poppyseed cookies are soft and chewy and topped with a tangy lemon glaze. The cookie dough comes together in minutes and is made with fresh lemon juice and lemon zest, and lots of crunchy poppyseeds!

Lemon Poppy Seed Cookies are a rich, buttery cookie recipe full of bright lemon flavor! Made with fresh lemon juice and crunchy poppy seeds.

Polish Poppyseed Cookies, recipe also known as “Baletki,” are a traditional Polish treat that combines the delicate crunch of poppy seeds with a sweet layer of jam sandwiched between two light, airy cookies. These cookies are perfect for any occasion, from holidays to everyday tea-time snacks.

Recipe for homemade poppyseed (poppy seed) filling kolache (kolaches). A traditional Czech sweet, filled bread treat kind of like a Danish, popular in regions of Iowa and Texas, in particular. Also recipes for apricot, nut, almond, vanilla custard, and prune fillings.