Rapini recipes italian

This Easy Sautéed Rapini Recipe is delicious and is a perfect and healthy side dish to accompany your favorite mains!

Spicy Italian Rapini and Cannellini Beans. A true Italian dish that has so much flavor and texture that you will have forkful after forkful until the sad end when it is gone. Earthy meets starchy in this wonderful Italian menagerie!

Sausage and rapini, (or broccoli rabe, cima di rapa, whatever you like to call it) is such a classic combination. You can have the two in pasta, on a pizza, in frittata, and the list goes on. #sausage #rapini #sausagerapini #pinacooks #italianrecipes | pinabresciani.com @pinabresciani

Rapini is a classic Italian vegetable sauteed with garlic and lemon. Also called broccoli rabe, this vegetable is known for its bitterness and intense flavor.

Rapini, or rabe, is a flavor-packed vegetable that looks similar to broccolini. Learn the simple secret to cooking rapini so that it doesn't taste too bitter.

Broccoli Rabe with Roasted Peppers I "Great combo! Loved the tangy lemon juice and the sweet roasted red peppers - they played off each other perfectly!"

An easy recipe for roasting rapini (broccoli rabe) in the oven with a little olive oil, sea salt, and lemon.

Rapini Pasta is an easy, classic Italian-inspired dish that is bursting with bright, bold flavors. Slightly bitter-sweet rapini mixed with tender pasta, creamy beans, and salty anchovies and parmesan for one hearty and quick meal that comes together in close to 30 minutes!

This simple weeknight pasta features a classic southern Italian combination of ingredients. Each contributes unique character, fruity olive oil, pungent garlic, spicy pepper flakes, bitter broccoli…

Broccoli Rabe and Sausage Pasta is a classic Italian pasta dish that's as easy to make as it is delicious! It's often made with orecchiette pasta (little ears), but you can use any short pasta you like!

This Orecchiette with Sausage and Rapini recipe is a delicious pasta dish that is perfect for dinner tonight. Made with spicy and mild sausage, garlic, and parmesan cheese, this dish is full of flavor and easy to make. Enjoy this authentic Italian recipe with your family and friends!

This one-pan meal, super easy to pull together on a weeknight, is a cross between classic Italian orrechiette with rapini and sausage and American Southern beans and greens. Because it swaps cannellini beans for the pasta, it is gluten-free — and crave-worthy and satisfying.

This is a creative and elevated recipe for Italian stromboli featuring salty soppressata, bitter rapini (broccoli rabe), and gooey provolone cheese. Accented with a garlic and oregano infused simple tomato sauce for dipping, this stromboli pizza roll is perfect for parties.

An easy Italian side dish of sauteed broccoli rabe with garlic, olive oil, and a touch of red pepper flakes.

"Stufate" is a slang term for the authentic Italian way to cook stubborn or bitter leafy greens like rapini/broccoli rabe, turnip or mustard greens. Here Nonna shows us the simple, one-pot method for an end result that is full of flavor, cooked tender, into naturally stewed juices. This recipe Nonna shows us how to make us naturally vegan/vegetarian, and gluten free. This dish is very versatile. It is great as a soup base, or for dipping into crusty bread. It can be a topping for pasta, and…

Our recipe for Italian-style Broccoli Rabe yields a delectable side dish that's a breeze to cook! It involves sautéing the broccoli rabe in first-rate extra-virgin olive oil, infusing it with garlic, and sprinkling in some crushed red pepper flakes for a touch of heat. Plus, we have a special trick up our sleeve to lessen its bitterness and amplify its appetizing flavor!