Rhubarb tarte

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust, this recipe is simply delightful." —Emily Seefeldt, Red Wing, Minnesota

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of shortcrust pastry, vegan vanilla pastry cream & roasted rhubarb.

Great British Chefs on Instagram: “Treat your loved one to a slice of Lani Greenhalgh's stunning rhubarb and custard tart this #ValentinesDay 💗 Head to the link in our bio…”

Rhubarb custard tart for weekend fun with the fam. You may have seen me struggling out this rhubarb pattern on my stories yesterday. I finally finished it and I love the way the ombré goes from green to vivid red. I feel like I was channeling my inner @julie_jonesuk while making it. The base and rhubarb custard inside are entirely raw and delicious. Would you eat rhubarb raw? I’m not so sure about eating the chunks on top raw but boy do they make pretty stars. Curious to hear how you would…

How to make the best geometric rhubarb tart recipe with a French shortcrust pastry dough filled with frangipane cream and fresh rhubarb.

Showstopper tart for special occasions: a flambéed Rhubarb Meringue Tart. Stunning looking and really delicious! And not that complicated to prepare ;)

This Rhubarb Cream tart is a delicious combination of a brown sugar cookie crust, creamy mascarpone and a sweet, tart rhubarb compote.

A beautifully pink hued tart featuring a creamy and delicately flavored strawberry panna cotta in a rich shortbread crust. Topped with rhubarb poached in a syrup of vanilla, cardamom and black pepper for a striking and flavorful spring dessert.

Perfect poached rhubarb in a crumbly pastry tart case, with a layer of creamy custard – yes please!

Summery, fruity, and fresh, this baked strawberry rhubarb tart with raspberries and vanilla sugar is perfect for summer. When you have seasonally ripe fruit, you need little else to make this tart truly special.