Rice and lentil soup

This lentil and rice soup recipe is a thick and chunky soup that is both yummy and easy. The instant pot does most of the work so you can enjoy a comforting and warming meal in no time… More

This brown rice and lentil soup is loaded with flavours and packed with protein and fibre. It’s also naturally vegan, super delicious and feels like proper comfort food!

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

This Lebanese Lentil Soup recipe with rice, red lentils, and lemon is both hearty and light. A flavorful one pot meal!

I love lentils! There I said it... ;) It wasn't always that way though. I went 20+ years never trying a lentil, and just assuming I didn't like it. The beautiful thing about marrying into a family that has a completely different culture and lifestyle than yours is you get to experience new things,...

When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. All made in just ONE pot (or in your instant pot), in less than an hour. It's cozy, a little spicy, and filled with vegetables. The perfect healthy bowl of soup!

This herbaceous, aromatic Persian soup is made with barley, lentils, rice, beans, and spices.

Make your mealtime easier with our Easy Hearty Lentil Soup Recipe! This wholesome soup is loaded with lentils, vegetables, and herbs, creating a delicious and hearty dish. It’s perfect for busy weeknights or meal prep, offering plenty of flavor and nutrition in every bowl. Serve it with your favorite bread for a comforting and filling meal that’s simple and satisfying.

A delicious and creamy winter soup using leeks, mushrooms, a few more veggies and some rice. It's vegan friendly and perfect for the winter months to warm you right up. Naturally gluten free too.

Quick, flavorful Coconut Red Lentil Soup. This one-pot wonder harmoniously blends Indian curry spices, creamy coconut milk, and zesty lime for a creamy soup that’s rich in plant-based protein. Eat this as is or serve over rice, quinoa, or vegan naan. Make this delicious soup in 30 minutes or less.