Rosemary red potatoes

This simple dish brings out the wonderful flavor of the roasted potatoes. A little olive oil, fresh rosemary and some minced garlic are all that are needed to turn potatoes into a perfect side dish. Definitely a favorite! These potatoes are special enough for company, yet simple enough for everyday.

Fresh rosemary and garlic baked red potatoes with a light golden crisp on the outside and soft on the inside.

Creamy potato on the inside with the baked crispy edges outside made extra good with garlic, butter and rosemary in this easy smashed potatoes side dish.

Try these rosemary roasted potatoes for a dish everyone will devour! Made with just 5 simple ingredients, these potatoes come out hot, crispy, and delicious!

These Roasted Rosemary Red Potatoes in Foil are so easy to make. Just add everything to a foil pack and simply bake or grill! | Tastefulventure.com

Creamy potato on the inside with the baked crispy edges outside made extra good with garlic, butter and rosemary in this easy smashed potatoes side dish.

Crispy ROASTED ROSEMARY POTATOES are a simple side dish that go with just about anything! With flavorful, crunchy exteriors and tender insides, they are amazing! #rosemarypotatoes #roastedpotatoes @Creations by Kara

"Looking for a delicious side dish to compliment your meal? Try these savory Garlic and Thyme Roasted Potatoes! This recipe is simple to make and bursting with flavor. Perfect for a family dinner or a holiday feast. Pin now to save for later!"

Craving a delicious and healthy side dish? These rosemary garlic potatoes are perfect for any meal! With an oven rosemary potatoes method, this recipe brings together the flavors of garlic rosemary roasted potatoes and is ideal for those looking for healthy side recipes. Whether you prefer pan potatoes recipes or rosemary potatoes roasted to perfection, this dish is a must-try!

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.