Small batch mead

The very best medicine is the one you'll take. When you turn your medicine into mead, it becomes a true pleasure to take. No arm twisting required. Homemade elderberry mead combines honey with elderberries to create

There are a lot of great reasons to make a micro-batch mead. A super tiny batch is a great place to start if you're just learning the process of mead making or if you're an

This peach mead recipe is easy to make in small batches as the peaches ripen or the roses bloom. Preserve summer peaches in mead for winter cocktails.

This historical recipe from 1393 is for a type of mead called bochet. The honey is cooked until it caramelizes, and there are optional spices like long pepper and cloves. It turns out dry and much more complex than many meads I've had.

Demistify the intricacies of ancient honey mead making, and make your own basic mead at home. This tutorial is a great way to get started.

Raspberry Mead (Micro Batch)

Maple mead, also called acerglyn, is made by replacing some of the honey with pure maple syrup. Here is a one gallon maple mead recipe fermented with orange and spices!

This sweet summer honey wine captures the flavor of rhubarb in a bottle. Since it's a small batch, you can make this recipe with just a few handfuls of chopped rhubarb.

Linden flowers are only up in the trees for about 2 weeks a year, but that's just long enough to harvest a few handfuls for a wild foraged linden mead. The linden blossoms are used