Trinidad doubles

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Trinidadian Doubles Doubles Recipe Trinidadian, Trinidadian Doubles Recipe, Trinidadian Doubles, Doubles Recipe, Trinidad Doubles, Cucumber Chutney, Dry Chickpeas, Active Dry Yeast, Tamarind Chutney

This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, which is essentially two flatbreads (bara) filled with a curried chickpea filling (channa). I used active dry yeast instead of instant yeast in the original recipe. I also used canned as opposed to dry chickpeas.

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TasteToronto | Trinidadian Doubles Doubles Recipe Trinidadian, Trinidadian Doubles Recipe, Trinidadian Doubles, Caribbean Appetizers, Cucumber Chutney, Trini Recipes, Trinidadian Food, Belizean Food, Indoor Grill Recipes

I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like Cooking with Ria, I am hooked on Trinidadian food. This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, ...

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