Vegan kabocha squash recipe

This Vegan Thai Kabocha Squash Curry is super creamy, packed with flavor, and an easy comfort food recipe for the fall!

With just 7 ingredients, Kabocha Squash soup is simple & easy. If you have one of the squat green squashes at home, try this velvety smooth soup!

Kabocha Squash Chili is a comforting, vegetarian chili perfect for a cozy meal! If you like pumpkin chili or chili with butternut squash, you'll love this kabocha squash recipe!

This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.

This easy Roasted Kabocha Squash (or Japanese Pumpkin) recipe is the perfect fall side dish or main! Roast and stuff with my Tofu Taco Meat for a more substantial meal. Or simply slice and drizzle with the creamy tahini dressing.

This easy Roasted Kabocha Squash (or Japanese Pumpkin) recipe is the perfect fall side dish or main! Roast and stuff with my Tofu Taco Meat for a more substantial meal. Or simply slice and drizzle with the creamy tahini dressing.

From the Power Plates cookbook by Gena Hamshaw, these bowls are the perfect balance of beans, grains, and veggie. They are full of miso's deliciously sweet-salty-savory flavor and are packed full of nutrients.

This Vegan Thai Kabocha Squash Curry is super creamy, packed with flavor, and an easy comfort food recipe for the fall! Plus, no need to use full-fat coconut milk to get the creamiest curry ever when you use my trick for cooking kabocha squash!

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This vegan Thai red curry is straightforward to prepare and made with pantry-friendly ingredients. It has a perfect blend of spicy, sweet, and savory, all wrapped up in a comforting bowl. Serve it with rice and cilantro for a balanced weeknight meal!