Vegan pumpkin pie cheesecake

This double layer vegan pumpkin cheesecake is lightly spiced, creamy and rich, and super easy to whip up! A wonderful make-ahead holiday dessert!

This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and a gluten-free graham cracker-style crust.

I can already hear the question: How do you make vegan cheesecake?! Anything is possible - with a little creativity and google - we can make anything vegan! The idea of vegan cheesecake is nothing new and we owe it to the brilliant creator who experimented using cashews in place of dairy for that thick and creamy consistency of all that is cheesecake. Normally I shy away from cashews and high fat desserts/food in general but we have to live a little (or we'll go crazy!) and with special…

This silky smooth Pumpkin Cheesecake is raw, vegan, gluten free, and Paleo, but you'd never know it. It's creamy, tangy, and just like the real thing.

These Vegan Pumpkin Cheesecake Bars combine the creamy texture of vegan cheesecake with warm, cozy flavors of pumpkin. Perfect for fall or anytime you crave a decadent dessert!

Vegan pumpkin cheesecake has a thick and creamy filling, a nutty crust, fall flavors, and is gluten-free and so easy to make.

This no-bake paleo and vegan pumpkin cheesecake is silky smooth, filled with pumpkin pie spices and completely dairy free and gluten free!

Rich and decadent vegan pumpkin cheesecake packed with flavor and topped with a caramel sauce and crushed pecans. Simply divine!

Vegan Pumpkin Cheesecake - a dreamy and delicious vegan pumpkin pie cheesecake recipe that is perfect for Thanksgiving!

Make this creamy vegan pumpkin cheesecake with a spiced graham cracker crust, perfect for fall and completely plant-based.