Anginetti cookies

Remember that popular cream puff recipe in the 90s for Stella D’oro’s anginetti cookies filled with a mixture of whipped topping, cream cheese and pineapple? I loved those things. They were easy to make and even easier to eat. Sadly, Stella D’oro stopped making those cookies several years ago. (Why, Stella D’oro, why???) I don’t …

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

Classic Italian Christmas Cookie

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

These lemon cookies coming from Italy are soft, pillowy, and not too sweet. You will love the fantastic lemon flavor!

What would the holidays be without our favorite sweet treats? They’re treasured family traditions with special memories attached in every bite. We all have our favorite cookies and Christmas desserts that we fondly remember having during holidays of past, so I’m sharing a few of mine because it just wouldn’t be Christmas time without them. […]

Italian Christmas cookies are a delightful treat that bring the joy of the holiday season to your home! These colorful and festive cookies come in all shapes

Anginetti (Italian Lemon Drop Cookies). I love these! Next time I will add the zest of a lemon to the frosting for a little something extra. :)

Enjoy these easy and delicious Anginetti Italian Lemon Cookies. This recipe can be used for Christmas, Weddings, Easter or any other holiday.