Anginetti cookies italian

Anginetti Cookies - Italian Lemon Cookies are tender with a cakey texture and light sweet lemon flavor perfect for any occasion.

Classic Italian Christmas Cookie

Italian Knot Cookies or Anginetti are always a favorite. This recipe is my grandmothers and is a treasure. Soft, pillow bites of perfection.

Italian Knot Cookies are also known as Anginetti, Tarallucci or Easter Cookies, as they're called by my family.

What would the holidays be without our favorite sweet treats? They’re treasured family traditions with special memories attached in every bite. We all have our favorite cookies and Christmas desserts that we fondly remember having during holidays of past, so I’m sharing a few of mine because it just wouldn’t be Christmas time without them. […]

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Pillow like lemon and ricotta cookies are dipped in a tart yet sweet lemon glaze to make this traditional Italian Christmas treat. These cake-like little cookies puff up in the oven almost like muffins tops, and the tart lemon glaze adds a slightly crunchy shell.

Traditional Italian Anginetti Cookies are a simple, lightly sweetened, drop cookie with a moist, cake-like texture and delicious, sweet vanilla glaze and sprinkles topping. Beautiful and a real crowd pleaser!