Bejing beef

Panda Express Beijing Beef with bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce. A tasty spot-on copycat!

Inspired by the well-known Panda Express favorite, this tasty take on Beijing Beef is sure to tickle your taste buds! Ready in just 30 minutes

Crispy Beijing beef is marinated in spicy, savory Chinese spices and tossed in a sweet, spicy, sticky sauce with onions and bell peppers!

Panda Express Beijing Beef with bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce. A tasty spot-on copycat!

Learnt this from my Beijing friend, and everyone kept complimenting it.

Beijing Beef was my favorite thing to order at Panda Express - until I developed my own recipe! This version is going to be your new favorite - the beef is crispy, tender, and coated in a sweet, savory, and slightly spicy sauce that is out-of-this-world good!

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

Beijing Beef is a classic stir-fry dish featuring tender, crispy beef in a sweet and savory sauce. 1 pound flank steak, thinly sliced against the grain. 2 teaspoons oyster sauce (optional)

Our Copycat Panda Express Beijing Beef is full of tender flank steak, vegetables, and a sweet and spicy sauce, just like the original. The big difference is that it’s better! Free of preservatives and extra junk and as fresh as it gets, everyone will be coming back to ask for seconds.

Missing Panda Express Beijing Beef? Try this homemade version, the best copycat recipe ever, with a Beijing sauce that tastes exactly like the real deal! It’s so good, easy to make, healthier, and cheaper too.