Cuban cube steak recipes

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice with a side of beans.

Pan con Bistec is a Cuban-style steak sandwich. They can be found in cafeterias and restaurants all over Miami, and they’re delicious. These steak sandwiches are simple to make at home too.

This Cuban cube steak makes a quick, delicious dinner on a busy weeknight. Using cube steak saves some cash too, since it’s an inexpensive yet tender cut of meat.

See how I make Pepper Steak, Boricua Style! Photos included.

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Cuban cube steak - Bistec de Palomilla is such an easy way to prepare cube steak with great results. You'll be amazed at how the simple lime and garlic marinade transforms this into a tender, flavorful main. #Cubanfood #steak #cubesteak #marinatedsteak

Do you have cube steak in the freezer? These easy, tender cube steak recipes are an awesome way to put that beef to use!

Bistec Empanizado is the Puerto Rican version of chicken fried steak. Enjoy this battered cubed steak, served with rice, beans and tostones.