Easy vietnamese desert

Below you will get to explore some of the most popular Vietnamese Desserts that are easy to make at home. So, the next time you’re entertaining and wanting to give your guests something new, be sure to keep these desserts in mind.

Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is delicious with an amazing banana fruity scent and sweetness. The soft-chewy texture makes this cake seriously addictive.

This no cook Che Thai recipe is so easy a toddler could make it, and it's packed with delicious tropical fruit and flavors.

This Vietnamese dessert is so easy you can make it half asleep and it's healthier than cookies or a cake.

Vietnamese Avocado Mousse Ice Cream (Kem Bo) is rich, creamy and quick and easy to make. It is a popular street food snack in Danang, Vietnam. This tasty and healthy Asian dessert features ripe avocados, ice cream, coconut milk and toasted coconut flakes. The recipe is vegan and dairy-free. #vietnamese #dessert #avocado #mousse #icecream

Bánh bò is a kind of steamed sponge cake, made from rice flour that is originally from southern China and is popular in Vietnam.

Mui - Michelle on Instagram: "If you like banh khot (Vietnamese savory mini pancakes), then you will like it bigger sister banh xeo (Vietnamese sizzling crepes). Banh xeo is filled with shrimp, pork, and bean sprouts (I still don't line mung bean in my banh xeo). It's crispy, savory, and full of flavors. . . . #cookingwithmamamui #bánhxèo #banhxeo #vietnamesefood #vietfood #crepes #vietnamesecrepe #vietnamesepancake #ngonqua . . I like to eat it in lettuce wrapped and dip it in nuoc cham…

A light, fluffy Vietnamese sponge cake made with eggs, flour, sugar, and vanilla. Its soufflé-like texture resembles a blooming orchid, and it's less sweet than Western cakes.

A refreshing, healthy, gluten-free, vegan dessert that looks impressive and tastes wonderful. It's my No.1 most popular recipe by far, check it out here!