Filipino fish recipes philippines

Pinakbet Ilocano is a Filipino version of cooking vegetables, fermented fish sauce (bagoong), and fried pork. As the name implies, it is originally from the Northern Luzon region in the Philippines called Ilocos Region. As an Ilocano, I will share this delicious, nutritious, and authentic Pakbet Ilocano recipe with you.

Paksiw na bangus is cooked with vegetables, such as eggplant and bitter gourd (or ampalaya). To avoid the bitterness of the ampalaya mixing in with the paksiw na bangus sauce, don't stir it until the end.

Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The end result is worth the wait.

Here are the 11 most authentic and best Filipino Fish Recipes which each of these recipes carries important Filipino culture and history, which shows how food brings families and communities together.

Sarciadong Isda is a delicious Filipino dish made of fried fish simmered in tomatoes, garlic, onions and eggs.

Fish Adobo is a Filipino fish dish wherein fish such as galunggong is cooked inadobo style. This recipe shows how it is prepared

This is a recipe for Fish in Coconut Milk with Pineapple recipe. It is a type of Filipino fish stew. Easy to cook and delicious

TAPANG TAAL RECIPE

Pinangat na Pompano stewed in tomatoes and tamarind is an easy one-pan meal the whole family will love. With plump fish and tangy sauce, this Filipino dish is delicious with steamed rice.

How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola's would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple.