Green bean stove top

Blistered Green Beans with garlic are the best veggie side dish recipe for any meal! Fancy enough for holiday dinners and easy to make for busy weeknight meals! Only 5 ingredients and done in just 15 minutes!

Make these ridiculously delicious (and easy) sautéed green beans your go-to side for everything.

These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side.

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

These Garlic Green Beans with Parmesan make a quick and easy side dish. You can use fresh or frozen green beans!

This recipe for Southern Green Beans is a real treat. My first taste transported me right back to my childhood on the south Georgia coast.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor