Pan cooked green beans

Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried then tossed with garlic.

These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side.

Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans - a total keeper!

Roasted sheet pan potatoes and green beans are delicately seasoned with herbs and tossed in olive oil for an easy side dish in 30 minutes!

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Healthy fresh green beans sauteed on the skillet with garlic and butter recipe! This easy stovetop dish will become your favorite side dish at Thanksgiving, Christmas or any other family dinner. Quick and kid friendly.

Green beans are a mild, tender, and versatile veggie that’s easy to cook, especially with this collection of The Best Green Bean Recipes!

Honey Garlic Green Beans are an easy and delicious side dish recipe! Made with fresh green beans, salted butter, honey, and fresh garlic - this 4 ingredient dish is sweet, savory, saucy, and flavorful. Pair this 20 minute side with any main course for the perfect meal!

Roasted garlic green beans have incredible flavour and make the best accompaniment to any main meal! Only 5 ingredients for the perfect side!