How to clarify butter

Use this dairy free, low carb, uninhibited alternative to butter for cooking at higher temperatures. Its pure flavor makes cooking with butter so much better!

Clarified butter is an indispensable cooking ingredient—it's pure butterfat, void of milk solids. This makes the smoke point higher and prolongs the shelf life. Follow this simple step-by-step tutorial on how to make clarified butter.

Clarify butter the easy way with this fast and simple method.

Clarified butter is used when you'll be frying something either for an extended period or over high heat. For those times when you want the flavor of butter, rather than oil, you'll want to use clarified butter can stand being cooked longer, and to a higher temperature, than regular butter. Clarifying butter removes the milk solids, which are what causes the butter to burn if cooked

Clarified butter is the result of separating milk fats from butter fat by heating and melting butter. Learn how to make it!

How to make Clarified Butter (it's easy to do!)

Learn how easy it is to make homemade clarified butter and how amazing it is to cook with and use in recipes for sauces.

If you're wondering how to clarify butter, here's everything you need to do. Clarified butter is the perfect solution to a delicious dip, and better than oil! #spendwithpennies #butter #clarified #clarifiedbutter #ghee #gheebutter

Clarify butter the easy way with this fast and simple method.

Learning how to clarify butter is easy. Follow along with me in the video in this post to see exactly how it is done. #glutenfree #lowcarb