Italian seafood

Frutti di mare is a flavorful, pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this delicious seafood pasta!

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

The ”Feast of Seven Fishes” filled with plenty of seafood is popular with Southern Italian and Italian-American families on Christmas Eve.

If you're wondering what to do with Mediterranean branzini fish, then you'll love our 30 minute baked branzino recipe with a lemon garlic butter sauce. Simply season the fish inside and out and stuff it with lemon slices and fresh herbs. Drizzle with an easy sauce and impress everyone!

The most delicious Italian Seafood Soup built on layers and layers of beautiful flavours. The perfect dish for a family on a special occasion.

Italian Seafood Salad is a fresh, flavorful dish traditionally served on Christmas Eve, featuring seven seafood varieties in a zesty homemade dressing.

Tender, juicy and flavorful this octopus salad is one of a kind. Keep it simple for an antipasto or go extra and turn it into a full meal.

This super-easy Sea Bass with Sicilian Cherry Tomato Sauce recipe from Debi Mazar and Gabriele Corcos is packed with flavor from fresh cherry tomatoes and oil-cured black olives. Learn how to make it at Food & Wine.

This Tuscan fish stew is packed with octopus, squid, langoustines and mussels alongside plenty of delicious fish. Serve over toasted bread rubbed with garlic.

MELENZANÉ - We Cook Italian on Instagram: “Our new seafood dish, Frutti di mare Risotto!😋 Spicy saffron flavored, assorted seafood risotto with a hint of garlic and roasted baby…”