Italian seafood pasta

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

This creamy Seafood Pasta recipe has pasta tossed in a homemade garlic cream sauce with plenty of shrimp, scallops, mussels, and clams!

A classic Italian Spaghetti with Mussels and Tomato! An easy and economical seafood pasta recipe you can whip up in minutes.

This elegant Lobster Pasta Recipe is a delicious seafood pasta dish fit for a special occasion. Succulent lobster meat poached in butter, with a creamy, flavorful sauce makes for an exquisite dish. This restaurant-quality dish comes together with simple ingredients in less than an hour!

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

Italian seafood spaghetti

Learn how to make Frutti Di Mare, a classic Italian seafood pasta featuring a mix of mussels, shrimp, squid, and scallops in a rich, spicy tomato sauce.

My Frutti di Mare recipe is the perfect company meal, featuring a variety of seafoods tossed with pasta and a spicy arrabbiata sauce.

Creamy Lobster Pasta Ingredients: 8 ounces linguine or fettuccine pasta 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup dry white wine (optional) 1 cup heavy cream 1/2 cup grated Parmesan cheese Zest of 1 lemon Juice of 1/2 lemon 2 cups cooked lobster meat, chopped Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) #pasta #easyrecipes #camilarecipes

This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people.