Julia child mashed potato recipe

In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley.

Garlic lovers need to make this one ASAP.

These French mashed potatoes are made with boiled potatoes, milk, cream, butter, + (optionally) garlic. Based on Julia Child's recipe.

Two chefs agreed on a time-tested approach to roasting turkey: A Julia Child method involving a cheesecloth.

Blanching garlic mellows its bite for this dish adapted from Julia Child's Mastering the Art of French Cooking Volume 1

Crème fraîche adds a creamy taste and consistency to these classic mashed potatoes.

You really just can't beat Ina Garten mashed potatoes! This Barefoot Contessa recipe is one of her best. Learn how to make them, plus, get tips for the best mashed potatoes.

This delicious and creamy Julia Child's Potatoes Dauphinoise is a simple yet luxurious side dish that’s perfect for any occasion. With just a few common ingredients, you can create a rich, cheesy masterpiece that’s both comforting and impressive. It’s an easy way to elevate your meal with golden, bubbling potatoes!

Indulge in the ultimate comfort food with this creamy and decadent mashed potatoes recipe made with heavy cream. Perfect for any occasion, these rich and velvety mashed potatoes will melt in your mouth and leave you wanting more. Whether it's a holiday feast or a simple weeknight dinner, this dish is sure to impress your family and friends. Elevate your meal with the perfect side of mashed potatoes that are fluffy, smooth, and irresistibly delicious.