Kale feta

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a wooden bowl filled with greens and cranberries next to a metal utensil

Indulge in a refreshing blend of flavors with this vibrant salad featuring quinoa, kale, and cranberries, topped with sweet candied pecans and creamy feta cheese.

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green shashika with artichokes, kale, leek and feta

Whether it’s for brunch or breakfast for dinner, this green shakshuka recipe with fresh kale, artichoke hearts, leeks, feta, and baked eggs is such a wholesome, easy meal. Prepared in an oven-safe skillet, it’s ready within 20 minutes! Serve your shakshuka with crusty bread to soak up all the flavors and egg yolk!

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Kale, feta and crispy chickpea salad - George Eats Feta Kale Salad, Avocado Kale Salad With Crispy Chickpeas, Kale And Chickpea Salad Recipes, Kale Chickpea Salad, Crispy Chickpea Kale Salad, Vegan Kale Chickpea Salad, Lacinato Kale Recipe, Cooked Kale Recipes, Kale Feta Salad

Serves 4-6* Cups and measures are in Australian cups and measures. Use gram weights for international accuracy.*1 Australian tablespoon = 4 Canadian, US and New Zealand teaspoons1 Australian tablespoon = 3 1/2 British teaspoons

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a salad with chickpeas, tomatoes and kale is shown in a bowl

This easy Lemony kale Salad with Feta Cheese is tangy, refreshing and perfect for summer! Serve this delicious kale salad as an appetizer, side dish or light lunch. It is also packed with cherry tomatoes, cucumber, red onion and chickpeas. The dressing is just a simple lemon juice, olive oil, salt and pepper mixture that really hits the spot! #kalesalad #summersidedish #sidesalad #vegetarianrecipe #lemonykale

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kale salad with feta, tomato, cucumber, bell pepper, and sliced almonds with greek lemon dressing

This restaurant-style Mediterranean Kale Salad is fast and full of flavor! It features a medley of kale, quinoa, tomato, bell pepper, cucumber, feta, with the most delicious Greek lemon dressing. This tasty salad is a must-try!

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a skillet filled with tofu, chickpeas and spinach

Cheese for dinner? Don’t mind if we do. This recipe for baked feta might sound more like an appetizer than a main course (and you could certainly serve it as such), but the addition of tender, sautéed kale and chickpeas makes it hearty enough to be the star of the table. And because...

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kale and white beans with text overlay

This Garlicky Kale with White Beans and Lemon is so easy to make and surprisingly addicting to eat! It's full of so much great flavor and healthy ingredients. You can enjoy it for breakfast, lunch or dinner. Eat on toast, with rice, or by itself. Vegan and gluten free kale recipe. #kale #garlickykale #breakfast #vegan #kaleandwhitebeans

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yummy ways to use kale

Kale - love it or hate it? We're in the "Love It If It's Cooked Right" camp, and these kale recipes do not disappoint. Crispy kale, dressing-drenched kale, wilted and creamy kale, shredded kale, and so much more. Get ready to fall in love!

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a white plate topped with greens and feta cheese

Purple kale or curly kale can be substituted for the Tuscan variety (also called lacinato); chop the sturdy leaves instead of tearing them. Spelt is a good alternative to farro, with a similar taste and texture. We prefer French feta, which is typically milder and creamier, to other varieties. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

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