Moong dal soup

Dal soup also known as Indian lentil soup is a simple vegetarian soup dish bursting with flavor and truly delicious. With a hint of heat from chili flakes, the tang from lemon juice and the richness of lentils and veggies, you have a soul-nourishing soup.

Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling.

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Feeling sluggish from holiday indulgence? Then this healthy, detox soup is for you! The humble mung/moong bean is known in India as the “king of dal,” according to 5,000-year-old Vedic literature. Ayurveda classifies individuals according to body types, which are known as doshas. Mung beans are “tri

Green moong dal curry is an easy, vegan, gluten free lentils curry with green mung beans, known as sabut moong dal. Serve with rice or roti.

An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.

Green moong dal soup is a healthy, nutritious soup made using whole green gram / sabut green moong dal. This is a vegan, diabetic-friendly, heart-friendly,

Dry Moong dal is a delicious, healthy, protein packed recipe made with boiled moong dal (yellow lentil), few spices, lemon juice & fresh herbs. It is light, refreshing and absolutely easy to make. Also called 'Sookhi Moong Dal' or 'Moong Dal Dry'.

A great substitute to non vegetarian soups. Moong Dal is considered by Ayurveda as easy to digest and has loads of proteins. So this soup is healthy, vegan and gluten free. The aroma as it cooks on…

High Protein Moong Dal Soup #reels #homemade #soup. Yum · Original audio