Pickled carrots vietnamese recipe

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This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.

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Share this... Facebook Pinterest Twitter Reddit PrintHere is a Vietnamese pickled carrots and daikon (Đồ Chua) recipe that can be used the same day or refrigerated for up to 5 days. Using a combination of finely julienned carrots and daikon to make this pickled side to add some crunch to your meal. Let’s dive into this...Read More

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Pickled carrots vietnamese recipe and more

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