Pickled shredded carrots

A recipe for tangy quick pickled carrots with asian flavor. Use these pickled carrots as a topping on quinoa bowls, rice paper wraps, korean tacos, or mix with herbs and nuts for a stand out side dish.

A quick pickled carrot recipe that uses fresh carrots, vinegar, garlic and salt.

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

Make your Banh Mi sandwiches pop with these Vietnamese Quick Pickled Carrots and Daikon! Ready to eat in just 15 minutes, the tangy flavors and delicious crunch of these pickled vegetables give sandwiches, grain bowls, and salads a much needed boost.

These sweet and tangy quick pickled carrots come together easily. No canning needed. Serve them over salads, sandwiches, tacos and more!

Pickled carrots are a zesty way to spice up any meal.

Pickled cauliflower and carrots are a delicious side dish or treat!

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

Get ready to take your recipes to the next level with these tangy yet sweet pickled shredded carrots. Packed with flavor, immune boosting vitamin C and beta carotene, these will elevate even the simplest of meals. Plus they require just 5 ingredients you’ve likely got on hand, and just 30 minutes start to finish! Add them to tacos, sandwiches, wraps, salads and grain bowls for a pop of color and a burst of flavor.

Pickled banh mi vegetables are a sweet and sour vegetable condiment used on the Vietnamese banh mi sandwich. Carrots and daikon are shredded and soaked in a simple brine.