Plated vegetarian main course

This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.

This is my first ever vegan three course menu I think and I am posting it in time for Valentine’s day in case you need some inspiration for your dinner menu. But really any other day your feeling a little fancy this menu will work a treat as well! Do you guys celebrate Valentine’s day? Do you enjoy it?

An incredible cauliflower recipe made with both dehydrated and barbecued cauliflower, and served with a rich, fragrant moilee sauce.

These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The vegetarian kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron.

With the holiday season coming, thanksgiving, Christmas, then new year one after another. I think we all deserve a little something fancy, B...

A delightful #vegetarian main course: Celeriac and Swiss chard pithivier, wild mushroom, onion jus

Whether you, your partner or a few of your guests prefer veggies to meat as a main dish, finding worthy vegetarian catering options can be a tricky task. Vegetarian meals shouldn't feel second rate to a main dish of beef, chicken or fish, but they very often do. To ensure that the vegetarians at your wedding get the same quality fare as everyone else, The Knot shares these five fantastic tips for pleasing the vegetarian palates at your wedding reception. 1. Don't Overlook Hors D'oeuvres…

These gluten-free polenta chips make a delicious Provence-inspired starter. Paired with baby artichokes, wilted spinach and a fresh sauce vierge, this is French cooking at its finest.

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.