Poblano sour cream enchiladas

Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. The richness of the sauce is balanced by the fresh herbs and squeeze of lime juice just before serving. A store-bought rotisserie chicken makes these easy to make.

Enchiladas are a beloved staple in many kitchens, and for good reason. They're versatile, flavorful, and comfortingly familiar. Whether loaded with shredded

For some reason I got it into my head that I wanted shrimp enchiladas. Mind you, I've never once ordered shrimp enchiladas at a Mexican rest...

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

An easy poblano cream sauce made with roasted poblano peppers, sour cream or Mexican crema. Great on tacos, burritos, and more!

Enjoy some serious Tex-Mex comfort food with a big pan of these roasted poblano enchiladas with a luscious verde sour cream sauce!

Love this recipe!!! This is a combination of recipes that Dh and I came up with. It's my filling recipe and his sauce recipe. This looks like a lot of work, but really it's not. I usually make the filling up ahead of time and then all I have to do is roll them and make the sauce. Serve with black beans and spanish rice! Enjoy!!

These Poblano Enchiladas put a smoky, creamy twist on classic enchiladas! Filled with shredded chicken, covered in a Poblano Cream Sauce.

White Chicken Enchiladas - Tortillas with chicken & cheese and topped with a white sauce made with flour, butter, chicken broth, sour cream, green chiles.