Prune filling for kolaches

Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe. Thick filling, will not run.

Prune filling (or lekvar plum butter) for Hamantaschen. My mother always made this iconic cookie for the Jewish holiday of Purim with prune filling. Hers had chopped walnuts in it, and I don't think there was any orange juice or brown sugar involved. But this does sound good!

These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.

Combine everything into a saucepan (except brown sugar) and cook on low heat, stirring every few minutes. Heat to boiling. Lower heat to simmer, cover pan and cook for 20...

Recipe for homemade poppyseed (poppy seed) filling kolache (kolaches). A traditional Czech sweet, filled bread treat kind of like a Danish, popular in regions of Iowa and Texas, in particular. Also recipes for apricot, nut, almond, vanilla custard, and prune fillings.

These hand-held treats are a specialty of the central Texas “Czech Belt,” which spans the area between Houston, Austin and Dallas

Scrumptious recipe for lekvar - apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run.

Mix milk, butter, sugar, and salt and cool to lukewarm. Pour warm water into a warm mixing bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, eggs, and 3 cups...

Kolaczki are tasty and traditional Polish pastry cookies filled with sweet fruit filling. This is a four ingredient recipe that is easy to make.

This homemade Kolache recipe is a perfect breakfast or brunch treat! Made with a homemade yeast dough, and a variety of fillings to choose from! I made these Czech kolache pastries with a sweet filling made from cream cheese, and two fruit fillings from raspberry and apricot jam!