Rabbit soup recipe

A delicious and hearty slow cooker rabbit stew recipe that is easy to prepare and gives a perfectly tender stew that is full of flavor.

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Our easy rabbit stew is a savory mixture of rabbit, potatoes, carrots, red wine, and seasonings. Add sage dumplings to the stew or serve with biscuits.

Creamy rabbit stew is about rich texture, mild flavors, and nutritious meals. The stew is cooked to perfection in two steps. Enriched with heavy cream, white wine, mustard, and capers, the rabbit stew is a wonderfully rich juxtaposition.

Buttery, flaky crust… divine gravy… perfectly sautéed and steamed veggies… and delicious shredding rabbit meat. Are you looking for a staple comfort food recipe for your homestead? THIS. IS. IT!

Wild hare is a poor man's meat. This Sardinian hare stew is a classic cucina povera, and is a good food for a snowy day or a tight budget.

This northern rabbit stew and dumplings recipe is the perfect hearty meal for a cold winter's night. This recipe is also a great way to turn a single rabbit into a large meal that will last for days.

This rabbit stew with root vegetables is perfect for a cold winter dinner!

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends. #rabbit #rabbitrecipes #stew #stewideas #tasty #bestrecipes #rabbitstew

This recipe is by Melissa Clark and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.