Recipes using instant clear jel

I am halfway done with the Master Food Safety Advisor classes. I will soon be a trained volunteer for the University of Idaho Extension Service. I have learned a lot and am enjoying the classes. It has been a very time involved class with a fair amount of homework as well. I have to do a demonstration next week on Freezer Jams using Clear Jel and so I have been researching a bit more and making my handouts. So I thought I ought to post my notes here so I can keep them handy for future…

Clear Jel is the easiest way to make pies, gravies, jams, jellies, and more. It’s the perfect solution to a sauce that needs thickening, and unlike flour and cornstarch, it cools clear rather than giving your recipe a new tint. What is Clear Jel? Clear Jel, a corn starch derivative, is a commercial thickening product… Read More »Using Clear Jel

Instant Clearjel is a secret bakery ingredient used to make moist cakes, chewy cookies, perfect pie filling, and thick and flavorful frostings. You can find this ingredient online and use it in your home scratch-made baking. It's also known as Instant Clear Jel, Clear Gel or Cleargel. You'll be amazed at how it can easily enhance your baked goods! Check out https://amycakesbakes.com for more bakery tips and tried-and-true moist and flavorful bakery recipes.

I am halfway done with the Master Food Safety Advisor classes. I will soon be a trained volunteer for the University of Idaho Extension Service. I have learned a lot and am enjoying the classes. It has been a very time involved class with a fair amount of homework as well. I have to do a demonstration next week on Freezer Jams using Clear Jel and so I have been researching a bit more and making my handouts. So I thought I ought to post my notes here so I can keep them handy for future…

Posts about differences between Perma-flo and Cornstarch and Clearjel and Instant Clearjel written by Jean Roman

On more than an occasional basis, everyone who enjoys the sport of cooking needs to thicken food, and, choosing the right thickening agent for the particular job can mean the difference between delight and disaster. Because thickeners come in many forms and they all work a bit differently, depending upon what's being prepared (a savory sauce, gravy or stew, or a sweet preserve, pie filling or pudding), it's in one's best interest to be well-informed in this arena. I am not a rocket…

On more than an occasional basis, everyone who enjoys the sport of cooking needs to thicken food, and, choosing the right thickening agent for the particular job can mean the difference between delight and disaster. Because thickeners come in many forms and they all work a bit differently, depending upon what's being prepared (a savory sauce, gravy or stew, or a sweet preserve, pie filling or pudding), it's in one's best interest to be well-informed in this arena. I am not a rocket…

Hi all: Here is the information from the class at LRH's last night. We used a product call "Clear Jel" instead of Pectin. Below is information on both. Also, you will find several recipes using Clear Jel at the bottom of the post.....so please keep reading!. · Clear Jel: Clear Jel®, a corn starch derivative, is a commercial thickening product used by bakeries and for frozen food. This product is used the same as flour or corn starch. There are two types of Clear Jel® available, “instant” and…

Amazon.com: clear jel for canning

Easy to put together and just as easy to turn into pudding, this dry Homemade Instant No-Cook Pudding Mix is a pantry friendly staple that stores for up to a year at room temperature. This mix is a wonderful homemade alternative to its storebought counterpart, is gluten-free and can be prepared to be dairy-free and vegan with coconut, almond, soy, or rice milk.