Sanjeok recipe

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Ohsek Kkochi Jeon (Sanjeok) Recipe | Food Network Kitchen | Food Network Sanjeok Recipe, Korean Jeon Recipe, Jeon Recipe, Korean Rice Cake, Crab Stick, Ham Steaks, Smoked Fish, Distilled White Vinegar, Kitchen Food

Ohsek kkochi jeon (roughly translated to five-color pan-fried skewers)—is one of many Korean pan-fried skewers or sanjeok comprised of vegetables, meat or a combination. The array of ingredients provide not only the five-color contrast, but also a variety of textures and flavors. Feel free to improvise by layering the ingredients differently or subbing in alternative ingredients. Serve them still on the skewers (with a warning to your guests to be careful)—or slide off the ingredients right…

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How to Make Korean Sanjeok Korean Appetizers, My Korean Kitchen, Bulgogi Sauce, Makanan Rendah Kalori, Korean Kitchen, Vegetable Skewers, Korean Side Dishes, Korean Cooking, Sliced Meat

Sanjeok is a delicious Korean dish that can be served during Korean holidays. It is made with thinly sliced meat and vegetables that are skewered, lightly covered in flour, and then dipped in egg before being cooked on a frying pan. This dish is sure to be a hit with your friends and family!

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