Seafood diablo recipe

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Seafood Fra DiabloIngredients:28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes)1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce2 teaspoons of minced garlic1⁄4 cup red wine (I use Me

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias In the typical sigh-inducing retail fashion, there's been Valentine's Day decorations out at the drugstore since right after Christmas. Heart-shaped candy boxes, heart plush toys, and heart-covered wrapping paper abound. There are obnoxious pink and red glittery hearts...Read More »

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

Shrimp Fra Diavolo is a dish of plump shrimp in a spicy tomato sauce. It's a great meal that whips up in about 30 minutes!

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

Camarones a la Diabla, Diablo Shrimp or Deviled Shrimp are some of the names given to this spicy and flavorful Mexican shrimp recipe featuring succulent shrimp simmered in a fiery and flavorful tomato-chile sauce

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

The spicy shrimp fra diavolo recipe is a quick and easy topping for pasta or perfect for serving with grilled bread.

This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta.