Shrimp and clam linguine

Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.

Linguini with white clam sauce, prepared the classic Italian way with garlic and wine and a touch of cheese, is simple to make and tastes divine.

A totally delicious version of this classic pasta dish!

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

Classic linguine and clams features succulent fresh clams that simmers in a rich and buttery white wine sauce with garlic and sweet tomatoes.

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

Linguine Pecatore or fisherman’s linguine features shrimp, squid, scallops, clams and mussels in a fresh tomato sauce tossed with pasta. This delicious main course is as fragrant as it is delicious. Squeeze on a little lemon juice for a bright, flavorful mouthful

Garlic Shrimp Pasta is easy to make, and can be on the dinner table in less than 30 minutes! It’s insanely delicious and sure to become a family favorite meal!

Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook.