Spaghetti carbonara with peas

Pasta Carbonara with Peas Recipe Ingredients - 8 ounces spaghetti - 1 cup frozen peas - 4 ounces pancetta or guanciale, diced - 2 large eggs - 1 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions in salted water. Add peas during the last 2 minutes of cooking; drain and reserve some pasta water. - In a large pan, cook pancetta over medium heat until crispy. In a bowl, whisk…

Twin Cities chef and culinary instructor Jason Ross guides you through whipping up his creamier twist on carbonara that you can easily make any night of the week

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At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!

Pasta with Peas and Pancetta is a quick and easy 20 minute meal. The salty pancetta and sweet peas pair perfectly with a simple parmesan cheese sauce.

Delicious family meal, easy to assemble and loved by all.

Salty, smoky bacon balances the sweet burst of peas in this Spaghetti Carbonara recipe. Twirl up the lusciously creamy sauce for a decadent bite.​

This homestyle carbonara will be a hit for date night or any other night

This Spaghetti with Prosciutto, Parmesan and Peas was the signature pasta of Pope Pius XII. It's quite different from standard Carbonara.

You can count on these easy pasta dinner ideas to get you through the busy weeknights and beyond. Whip up one of these recipes in 35 minutes or less.