Spicy shrimp sushi

Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!

Dive into these delicious Spicy Shrimp Sushi Stacks! This quick and easy recipe blends fresh shrimp, creamy avocado, and zesty sauce for a flavorful bite. Perfect for a light meal or appetizer, it’s healthy and full of texture. Ready to impress your guests? Save this pin and try these sushi stacks today for a fun twist on traditional sushi! 🍣✨

Have a fun sushi night at home and make this Shrimp Tempura Roll using my easy steps to guide you. It's the perfect combination of crispy shrimp tempura, creamy avocado and cucumber with a drizzle of spicy mayo for a little kick!

Enjoy sushi in the comfort of your own home! These spicy shrimp and avocado hand rolls are not only delicious, but they're also easy to whip up.

This shrimp sushi stack is a deconstructed stack of yum! If you're a fan of California rolls or sushi in general you're sure to love this easy sushi recipe!If you love sushi, you’re sure to love this sushi stack! Plump shrimp mixed in a creamy mayo and sriracha sauce on top of crunchy cucumbers, silky avocado, and sticky sushi rice. Think California roll, but with shrimp instead of crab. It’s a fun deconstructed sushi roll that’s perfect for a party or an easy weeknight meal.

When Frank and I lived in the Nashville area, before we moved to California, we would occasionally eat sushi at this restaurant called Wild Wasabi. Frank and I rarely eat out because (1) it’s expensive and (2) it’s nearly inevitable you’ll be eating GMOs from GMO oils or meat that was fed GMO corn and…

Do you have a food craving but a low budget? Then treat yourself with these homemade Spicy Shrimp Roll, which are inexpensive and easy to make and taste just as delicious as, if not better than, most takeout recipes.

A tasty, deconstructed Teriyaki Shrimp Sushi Bowl that's made with shrimp and topped with avocado, cucumber and spicy mayo.

These Spicy Shrimp Stacks are a fun twist on the spicy California roll topped with fresh guacamole, bang bang sauce and homemade mango salsa.

For this casserole, I used a 9x 13 baking pan. Be sure to include time to make the sushi rice and shrimp. To speed up the process of this casserole, use simply seasoned pre-cooked shrimp from your local fish monger. Feel free to use your favorite cooked fish or shellfish for this recipe, like smoked salmon or crab.