Tempeh bowl recipe

Vegan quinoa salad with BBQ tempeh is a protein-packed meal with southwest flavors. Make this salad recipe today for a nutritious lunch or dinner.

Looking for a quick and easy vegan meal prep recipe? Try this Spicy Sriracha Tempeh Bowl recipe! Crisp tempeh is tossed in a spicy marinade and served with veggies over brown rice. It doesn't get much easier than that!

These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.

Maple Balsamic Tempeh Bowls with maple balsamic tempeh, quinoa, and roasted rainbow vegetables. Perfect for protein packed lunches and dinner.

Simple Roasted Chickpea Tempeh bowls that can also be served as a wrap with an herby lemon yogurt sauce. An easy to make vegan sheet pan dinner ready in 30 minutes.

Made with mostly pantry ingredients, this easy and nutritious meal comes together in just 20 minutes!

Tempeh is one of our family's favorite plant-based proteins since it is packed with fiber too! Make this easy sticky tempeh bowl recipe on the stovetop in just 30 minutes; perfect for a busy weeknight dinner.

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!