Air fryer sourdough donut recipes

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

These easy baked sourdough donuts are a lovely way to use sourdough starter in something a little different! They have the texture of a traditional donut, without the greasy, fried exterior. Sourdough starter creates a depth of flavor not found in yeasted donuts.

These Glazed Air Fryer Donuts (from scratch) are the perfect thing for your sweet tooth. Moist and fluffy, they will melt in your mouth.

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!

Air Fryer Sourdough Donuts are a twist on a classic fried Donut. These donuts are made with Active Sourdough Starter to create a tender, flaky, and pillowy-soft texture. Finally, these pastries are "fried" in an air fryer which gives the exterior that deep-fried texture without the heavy feeling in your stomach afterward.

Learn How to Cook Air Fryer Donuts Recipe For Free | Recipes You'll Love, Made Easy!

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!

Delicious and a whole heck of a lot more nutritious than your traditional donut. Indulge in these light fluffy sourdough donuts made without any refined sugar. Let's continue to reclaim tasty treats from the harmful food industry by learning to make healthy versions at home!

These Air Fryer Donut Holes are the perfect bite-sized treat. Plus, you can make them without a deep fryer!

Ready in 30 minutes, these sourdough discard donuts are fluffy, soft, and full of flavour. Dark chocolate, vanilla glaze, or cinnamon sugar