Sourdough discard donuts recipe

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These fluffy baked blueberry donuts are made from sourdough discard. They are quick and easy to make and are perfect for breakfast or a snack!

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These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. Discard Pull Apart Bread, Sourdough Discard Doughnut Holes, Saving Sourdough Discard, Quick Sourdough Recipes Easy, Sourdough Food Ideas, Sourdough Discard No Wait, Sourdough Bear Claws, Breakfast Discard Recipes, Sourdough Discard Donuts Recipe

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

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Ready in 30 minutes, these sourdough discard donuts are fluffy, soft, and full of flavour. Dark chocolate, vanilla glaze, or cinnamon sugar

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***This post may contain affiliate links which means I may receive a commission forpurchases made through links. I will only recommend products that I have personally used!***Night before you made donuts feed starter-Sweet Starter:100 g water100 g flour20 g ripe starter25 g sugar (white)Allow to double.The next morning mix your dough. Dough:200 g sweet starter (active and bubbly)57 g (1/4 cup) butter, unsalted softened to room temperature 375 g (1 1/2 cups) whole milk, warmed to 80 degrees25…

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